Maple Syrup, pure"B" Organic 16oz.
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Maple Syrup is distilled from the sap of Sugar Maple Trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple Tree is able to produce 1 to 2 quarts of pure maple syrup each season. This syrup is organically grown in New England. Grade B Maple Syrup has a deeper, richer flavor than dark, medium or light grade A syrup.
- 16 Ounces Syrup
- Serving Size: 2 Tbsp
- 15 Servings Per Container
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